Culinary teams, comprised of a restaurant executive, a corporate chef and a ProStart high school student, had 30 minutes and two butane burners to create an amuse bouche and an entrée. More pictures can be found here.
Black Bear Diner
Awards: The Purse
Awards: Golden Glove and Best Bite
Wedgewood Wedding & Banquet Centers
Awards: People’s Choice
Lawry’s Prime Rib
Awards: Golden Plate and Coca-Cola Champ
Hard Rock Café
Awards: KitchenAid Commercial Champ and Team Spirit
Awards: Ecolab Champ
Specialty Restaurants Corp.
Awards: Foster Farms Turkey Champs and the FreshPoint Secret Ingredient Champ
Awards: Teamwork Champ